Lettuce: Farmers Market Blend by Renee's Garden

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Farmers Market Lettuce Blend: Sweet Greens & Reds

EXCLUSIVE - These tender, sweet and beautiful lettuces draw raves at our local farmers market where baskets of the young leaves tempt the eye and appetite. After careful evaluation, we’ve blended the most delicious varieties for a balanced palette of colors, shapes and textures. Includes frilly, lime-green Tango, upright green Little Gem, crimson and green Cimarron and burgundy Outredgeous. Cut young leaves often for scrumptious salads that are pretty as a picture in the garden and at the table.

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Little Gem, Tango, Outredgeous, Cimarron

Seed Count: Approx. 1900 / Weight: 2 gms

START SEEDS OUTDOORS

In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.

GROWING NOTES

Mixed lettuces thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.

HARVEST AND USE

To harvest by the “cut and come again” method, wait until plants are 4 or 5 inches tall. Cut as much lettuce as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to enjoy the sweet flavor and juicy texture of these delicate young leaves at their best.